Marry Me Chicken Soup
One pot Marry Me Chicken Soup is a super cozy, comforting and flavorful soup made with tender chicken, a creamy tomato broth, garlic, parmesan cheese, fresh spinach and sun-dried tomatoes. It tastes just like the viral Marry Me Chicken recipe but in a soup form!
Servings: 8 servings
Ingredients
- 2 tablespoons butter or olive oil
- 1 medium yellow onion diced
- 3 tablespoons sun dried tomatoes in oil roughly chopped and patted down
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 32 ounces chicken broth
- 1/2 cup heavy whipping cream
- 2 tablespoons tomato paste
- 2 cups shredded rotisserie chicken about 1 whole chicken
- 1/4 cup grated parmesan cheese
- 3 cups fresh spinach
- 2 cups (8 ounces) uncooked fusilli pasta
Instructions
- Heat a large pot or dutch oven to medium heat. Add olive oil or butter and onion. Sauté for a few minutes until the onion is translucent.
- Add garlic and sun dried tomatoes and sauté for a few more minutes until fragrant.
- Add seasonings, broth, cream, tomato paste and chicken. Stir and let soup simmer for 10 minutes or until slightly thickened.
- Add in parmesan cheese, spinach, and pasta. Cook for 15 more minutes or until pasta is cooked.
- Garnish with parmesan cheese, crusty bread, and fresh parsley.