Lemon Pastina
Lemon Pastina is so cozy, comforting, quick and easy to whip up. It's just like the classic pastina except it has a fresh lemony twist. The whole family will love this for lunch, dinner or as a side pasta dish.
Servings: 4 servings
Ingredients
- 1/4 cup butter divided
- 1 cup pastina or small star shaped pasta
- 2 1/2 cups reduced sodium chicken broth
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon fresh lemon zest about 1 lemon
- 2 tablespoons fresh lemon juice about 1 lemon
- 1/4 cup heavy whipping cream or milk
- salt and pepper to taste
Instructions
- Heat a large pot to medium heat. Add 2 tablespoons of butter and pastina and toast for 1 minute.
- Add in broth and simmer on low for 12-15 minutes or until most of the liquid is absorbed.
- Stir in remaining butter, parmesan cheese, lemon zest and lemon juice until combined.
- Remove pastina from heat and stir in heavy cream, then add a pinch of salt and pepper to taste. Serve in bowls and enjoy!