Halloween Cookie Bars
Halloween Cookie Bars makes a perfect Halloween dessert made with a fudgy chocolate sugar cookie base and topped with festive and fun sprinkles! These take minutes to whip up and couldn't be easier to make!
Servings: 16 cookie bars
Ingredients
- 1/2 cup salted butter softened at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 whole egg
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/3 cup cocoa unsweetened powder
- 1/4 cup Halloween sprinkles
Instructions
- Preheat oven to 350 degrees F and line a 8 × 8-inch or 9 × 9-inch pan with parchment paper or grease generously with cooking spray. In a large bowl, cream together the butter and sugars with an electric mixer for 4-5 minutes or until light and fluffy.
- Add in vanilla extract and egg and mix again.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and cocoa powder.
- Add the dry ingredients to the wet ingredients and mix until combined. Be sure to scrape down the sides of the bowl.
- Press dough into prepared pan and top with sprinkles. Gently press the sprinkles down so it sticks into the dough. Bake for 20-25 minutes or until the center looks set. Let the cookie bars cool for 5 minutes and then lift bars out of the pan and transfer to a wire rack. Once cooled, cut into 16 bars with a sharp knife. Enjoy!