Funfetti Muffins
Funfetti Muffins are made with a sweet vanilla batter, colorful rainbow sprinkles and topped with a vanilla glaze. These muffins are fluffy, soft, and perfect for a grab-and-go breakfast or snack!
Servings: 16 muffins
Ingredients
Funfetti Muffins
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup canola or vegetable oil
- 1/4 cup salted butter softened at room temperature
- 3/4 cup granulated white sugar
- 2 tablespoons brown sugar
- 2 whole large eggs
- 2 tablespoons Greek yogurt vanilla or plain flavored
- 1 1/2 teaspoons pure vanilla extrat
- 1/4 teaspoon almond extract
- 1 cup milk whole or low-fat milk
- 1/3 cup rainbow sprinkles plus more to sprinkle on top
Vanilla Glaze
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350 degrees F. Line muffin pans with 16 muffin liners or spray well with nonstick spray.
- In a medium mixing whisk together the flour, baking powder, and baking soda. Set aside.
- In a large mixing bowl with an electric mixer or in the bowl of stand mixer, cream together the butter, oil, and sugars. Be sure to scrape down the sides of the bowl.
- Add in the large eggs, yogurt, and extracts. Beat together and then slowly add in the milk.
- Add the flour mixture to the butter mixture and mix just until combined. It's ok if the batter seems lumpy. Fold in sprinkles.
- Divide the batter into prepared muffin tins. Top with more sprinkles (optional), and bake for 15-17 minutes or until a toothpick inserted comes out clean. Wait a few minutes then transfer to a cooling rack to cool.
- In the meantime make the glaze by adding powdered sugar, milk, and vanilla to a small bowl and whisk together until smooth.
- Once the muffins are cooled, drizzle the tops of the muffins with glaze. Let set for a few minutes and enjoy!