Fried Pickle Dip
Fried Pickle Dip is made with the same tangy flavors of fried pickles in a dip form. It's creamy, zesty, and loaded with crunchy dill pickles, ranch seasoning, and toasted buttery breadcrumbs. Your tastebuds and pickle lovers will go crazy after one bite!
Servings: 8 servings
Ingredients
Buttery Breadcrumbs
- 1 tablespoon salted butter
- 3/4 cup panko breadcrumbs
Pickle Dip
- 1 cup sour cream
- 6 ounces cream cheese softened
- 1 1/2 cups dill pickles chopped
- 2 teaspoons pickle juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2-3 tablespoons ranch dressing
- fresh dill, chives, or green onions for garnish (optional)
Instructions
- In a frying pan on medium heat, add the butter and melt. Add panko breadcrumbs and toast for a few minutes until all coated and the breadcrumbs turn a light golden brown. Remove from heat and transfer the buttered breadcrumbs to a dish lined with a paper towel.
- In a large or medium bowl, mix together the sour cream, cream cheese, pickle juice, salt, pepper, and ranch seasoning. Mix with a fork or electric hand mixer until well combined and smooth.
- Fold in the pickles and buttered breadcrumbs (reserve 2 tablespoons of pickles and breadcrumbs for the topping). Mix. until combined.
- Transfer the dip to a bowl or serving plate and top with remaining breadcrumbs and pickles and garnish with fresh dill (optional).