Dill Oyster Crackers
Dill Oyster Crackers are so crunchy, satisfying, made with a simple seasoning mix, and packed with bold flavors. It makes a perfect snack and leftovers can last up to a month!
Servings: 2 cups
Calories: 946kcal
Ingredients
- 10 ounces oyster crackers
- 1/3 cup fresh dill minced
- 2 tablespoons garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/3 cup olive oil
Instructions
- Preheat oven to 250 degrees F. Cover a large rimmed baking sheet, jell roll pan, or baking pan with aluminum foil or parchment paper. This will make for an easy cleanup!
- In a medium or large bowl, combine the dill, garlic powder, salt, pepper and olive oil. Whisk until combined.
- Add the crackers and gently coat them until seasoned on all sides.
- Spread the crackers in a single layer on the prepared baking sheet. Bake for 20 minutes, then turn off the oven and continue to let them bake in the warm oven for another 20-30 minutes. They will turn a light golden brown.
- Remove from the oven and place on a cooling wrack to cool. Store in an airtight contain and enjoy for up to a month!
Notes
Recipe adapted from Savory Experiments.
Nutrition
Calories: 946kcal | Carbohydrates: 112g | Protein: 15g | Fat: 48g | Saturated Fat: 7g | Sodium: 2039mg | Potassium: 378mg | Fiber: 5g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 6.7mg | Calcium: 52mg | Iron: 8.4mg