Chocolate Marshmallow Cookies
Chocolate Marshmallow Cookies are soft, chewy, fudgy, and stuffed with a jumbo fluffy marshmallow in the middle. These gooey cookies are so easy to make and taste like a thick brownie in a cookie form.
Servings: 15 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup salted butter melted and cooled
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 whole eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup milk and white chocolate chips divided
- 15 jumbo marshmallows
Instructions
- In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. Set aside.
- In a large mixing bowl, stir together the melted butter, sugars, eggs, and vanilla extract.
- Add the dry ingredients to the wet mixture and stir together with a wooden spoon or electric hand mixer until combined. Add 3/4 cups of the chocolate chips and mix again. The cookie dough will resemble a thick brownie batter.
- Cover the bowl with plastic wrap and place the dough in the refrigerator for 30 minutes.
- Preheat oven to 350 degrees F and line baking sheets with parchment paper. Use an ice cream scoop equivalent to 1/4 cup and scoop out cookie dough balls. Gently make a dent in the center of the cookie with your thumb and place a whole marshmallow inside. Cover as much of the marshmallow as you can but don't cover completely.
- Add more chocolate chips to the top of the cookie dough balls and bake for 13-15 minutes. Let the cookies cool on the baking sheet for at least 10 minutes before transferring to a cooling rack. The centers will still be soft and gooey from the marshmallows so they'll need extra cooling time. Enjoy!