Chocolate Crinkle Cookies with Cake Mix
Chocolate Crinkle Cookies with Cake Mix are the easiest to make and have a rich, gooey, chewy center with a perfectly crisp layer of powdered sugar on the outside. Made with a box of cake mix and takes less than 30 minutes to make from start to finish.
Servings: 14 cookies
Ingredients
- 1 box chocolate cake mix I used Betty Crocker Devil's Food Cake
- 6 tablespoons unsalted butter melted
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate syrup
- 1/2 cup mini chocolate chips
- 1/2 cup powdered sugar
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees F.
- In a medium sized mixing bowl, combine cake mix, melted butter, eggs, vanilla, and chocolate syrup. Mix well with an electric mixer or a wooden spoon.
- Add the miniature chocolate chips and stir until combined.
- Use a two tablespoon cookie scoop to scoop cookie dough balls. Place powdered sugar in a shallow dish and roll each cookie dough ball in the powdered sugar and coat well.
- Place on prepared cookie sheet about 1 1/2 inches apart as they will spread. Bake for 10-12 minutes or until the cookies are set and are no longer too soft or doughy in the centers. Let the cookies cool for a few minutes before transferring them to a cooling rack. Enjoy!