Chocolate Chipless Cookies
Chocolate Chipless Cookies are soft, chewy, and full of the same buttery vanilla flavor as classic chocolate chip cookies..just without the chips! Each cookie is dipped on the bottom in rich melted chocolate, adding the perfect touch of sweetness and indulgence.
Servings: 12 jumbo cookies
Ingredients
- 3/4 cup salted butter melted and cooled
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 whole large egg
- 1 egg yolk
- 1 tablespoon vanilla extra or vanilla bean paste
- 1 3/4 cups all-purpose flour plus 2 tablespoons
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 1/2 cups semi or milk chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a large bowl, whisk together the flour and baking soda. Set aside.
- Add melted butter to a medium bowl and whisk together the brown sugar and granulated sugar. Add eggs, egg yolk and vanilla until combined.
- Slowly pour the flour mixture into the butter mixture bowl. Stir using a wooden spoon until the dough comes together.
- Using a large (1/4 cup) cookie scoop, and drop the cookie dough ball onto a cookie sheet lined with parchment paper.
- Chill in the refrigerator for at least 1 hour to overnight.
- When ready to bake, preheat oven to 350 degrees F, line another baking sheet with parchment paper and place 6 cookies on cookie sheet (or bake in batches). Bake for 12-15 minutes or until the edges are a light golden brown. Remove from the oven and cool for 5 minutes, then transfer to a cooling rack to cool completely. To make a perfect round cookie shape, use a large round cookie cutter or the rim of a large drinking glass and swirl it around the cookie in a circular motion. I like to sprinkle flaky sea salt on top of each cookie for extra flavor.
- When the cookies are cool, place chocolate chips and coconut oil in a microwave-safe bowl and microwave in 30 second intervals until melted.
- Spoon the melted chocolate onto the bottom of each cookie and then evenly spread it out. Place the cookie with the chocolate facing down onto parchment paper or wax paper and let sit for a few minutes in refrigerator until chocolate is set. Enjoy!