Chocolate Chip Sugar Cookies
Chocolate Chip Sugar Cookies are made with a warm classic sugar cookie dough base and loaded with chocolate chips, chocolate chunks and rainbow sprinkles. Soft, buttery, chewy and perfect for all year round and any occasion!
Servings: 21 cookies
Ingredients
- 1/2 cup salted butter softened
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 whole large egg
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/4 teaspoon almond extract
- 1 1/4 cup all-purpose flour
- 2 1/2 tablespoons corn starch
- 1/2 teaspoons baking soda
- 1 cup mini chocolate chips
- 1/4 cup sprinkles optional
- rolling sugar optional
Instructions
- Preheat oven to 350 degrees F and line 2 baking sheets with parchment paper. In a large bowl with an electric mixer or stand mixer, cream together the butter until smooth. Add the sugars and mix until light and fluffy. Be sure to scrape down the sides of the bowl with a rubber spatula.
- Add in egg, vanilla paste or extract, and almond extract. Continue to beat until combined.
- Add the flour, corn starch, and baking soda and mix again until dough has formed. Be sure not to over-mix.
- Add in chocolate chips and sprinkles and mix just until combined.
- Using a mini ice cream scoop or 2 tablespoons of dough to form cookie dough balls and roll into sugar. Place dough balls on baking sheet and bake for 9-10 minutes. Let cookies cool for a few minutes then transfer to a wire cooling rack. Enjoy!