Chocolate Chip Cookie Pops
Chocolate Chip Cookie Pops are made with a soft, chewy and buttery chocolate chip cookie base and filled with colorful sprinkles. We bake these on a stick, making this a fun treat similar to cake pops but in a cookie form!
Servings: 22 cookie pops
Ingredients
- 3/4 cup salted butter melted and cooled
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 whole egg
- 1 egg yolk
- 1 tablespoon vanilla paste or vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1/2 cup sprinkles of choice
Instructions
- In a medium bowl, whisk together the flour and baking soda. Set aside.
- Add melted butter to a large bowl and whisk together the brown sugar, granulated sugar, eggs, egg yolk and vanilla until combined.
- Slowly pour the butter mixture into the flour mixture bowl. Stir using a wooden spoon until the dough comes together. Stir in the chocolate chips, sprinkles and mix just until evenly incorporated.
- Using a medium (2-tablespoon) cookie scoop, and drop the cookie dough ball onto a cookie sheet lined with parchment paper. I always add extra chocolate chips and add more sprinkles on top to make it look extra pretty. Insert a popsicle stick or cake pop stick into each dough ball.
- Chill in the refrigerator for at least 1 hour to overnight.
- When ready to bake, preheat oven to 350 degrees F and place about 8 cookies on each cookie sheet, 4 cookies on each side with space in the middle. You will need to bake the cookies in several batches. Bake for 11 minutes or until the edges are a light golden brown. Remove from the oven and cool for 5 minutes, then transfer to a cooling rack. To make a perfect round cookie shape, use a round cookie cutter or the rim of a large drinking glass and swirl it around the cookie in a circular motion. Once cooled, place in treat bags for a party or enjoy just as they are!