Chicken Bacon Ranch Pinwheels
These Chicken Bacon Ranch Pinwheels make a great appetizer, tasty snack or lunch! Soft flour tortillas are rolled in a cheddar cheese and cream cheese mixture loaded with chicken, bacon and plenty of ranch flavor. They are bite-sized and both kids and adults will love them!
Servings: 32 pinwheels
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons dry ranch dressing mix
- 1 cup shredded extra sharp cheddar cheese
- 1 tablespoon milk
- 1 tespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 cup shedded rotisserie chicken
- 1/2 cup bacon cooked and crumbled
- 1 tablespoon green onions or scallions thinly sliced
- 4 10-inch flour tortillas
Instructions
- In a medium bowl, blend together the cream cheese, ranch mix, shredded cheese, milk, Worcestershire sauce and salt until fully mixed.
- Add the chicken, bacon crumbles and green onions. Mix again.
- Evenly divide the chicken spread mixture between 4 flour tortillas. Spread out evenly all the way to the edges. Roll up the tortilla tightly and wrap in plastic wrap to help it keep its shape.
- Refrigerate for 30-60 minutes to set.
- Using a sharp knife or a serrated knife, cut into 1-inch slices. Discard the ends with no filling that are uneven. Enjoy!
Notes
Recipe adapted from Savory Experiments.