Beef Enchilada Soup
Cozy Beef Enchilada Soup is loaded with all the same flavors of enchiladas except it's easier to make. Ground beef is simmered in a creamy and savory broth and topped with your favorite enchilada fixings.
Servings: 8 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 1.5 pounds lean ground beef
- 2 tablespoons taco seasoning
- 2 cans corn drained
- 1 cup red enchilada sauce
- 3 cups beef broth
- 4 ounces cream cheese softened and cut into cubes
- 1/2- 1 cup shredded sharp cheddar cheese
- toppings of choice such as shredded cheese, sour cream cilantro, avocado slices, tortilla chips
Instructions
- Heat a large pot to medium heat. Add olive oil, onion, and garlic Sauté for a few minutes until the onion is softened.
- Add in ground beef and taco seasoning and cook until browned and no longer pink, about 5-7 minutes.
- Add corn, enchilada sauce, beef broth, and cream cheese and stir until cream cheese has melted.
- Reduce heat to low and let the soup simmer for 20 more minutes to thicken. Add in cheese and stir until melted. Serve and top with your favorite toppings such as shredded cheese, cilantro, sour cream, and avocado slices.