Banana Spinach Muffins
Healthy Banana Spinach Muffins are loaded with healthy ingredients and make a kid-friendly treat! Made with wholesome ingredients and perfect for making ahead and freezing. Pack these in lunches or bring them to your next St. Patrick’s Day party or any occasion!
Servings: 12 muffins
Ingredients
- 2 whole large eggs
- 2 medium bananas spotty and ripe
- 1/4 cup honey or pure maple syrup
- 1/2 cup almond milk or regular milk
- 1/4 cup melted salted butter or melted coconut oil
- 1 1/2 teaspoons vanilla extract
- 2-3 cups fresh spinach
- 1 cup oat flour
- 1 cup whole wheat flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 375 degrees F. Line a muffin pan with cupcake liners or grease pan generously.
- Add eggs, bananas, honey or syrup, almond milk, butter, vanilla extract, and spinach to a blender and blend together to combine.
- In a large mixing bowl, whisk together the oat flour, whole wheat flour, cinnamon, baking powder, and baking soda.
- Fold in the spinach mixture just until combined. Be sure not to over-mix.
- Divide the batter into 12 prepared muffin tins and bake for 15-18 minutes or until a toothpick inserted comes out clean. Enjoy!