Banana Blueberry Breakfast Oatmeal Cookies
Banana Blueberry Oatmeal Breakfast Cookies are loaded with 7 wholesome ingredients and makes a healthy breakfast treat! Bursting with fresh blueberries, creamy peanut butter, oats, and is naturally sweetened with honey. Perfect for any time of year and makes a dozen large cookies!
Servings: 12 cookies
Calories: 143kcal
Ingredients
- 2 medium ripe bananas
- 1/2 cup peanut butter melted
- 1/4 cup honey or pure maple syrup
- 1 teaspoon vanilla extract
- 2 1/2 cups old-fashioned oatmeal
- 1/2 teaspoon ground cinnamon
- 1/2 cup fresh blueberries
Icing (optional)
- 1/2 cup powdered sugar
- 1/2-1 tablespoon milk
Instructions
- Preheat oven to 325 degrees F and line 2 baking sheets with parchment paper. In a large mixing bowl, mash the bananas together with a fork until almost smooth.
- In a microwavable bowl, add the peanut butter, honey, and vanilla extract. Heat for 30 seconds or until peanut butter is melted.
- Stir peanut butter mixed and then add the banana mixture along with the oats and cinnamon. Stir well until combined and then fold in blueberries.
- Use a large cookie scoop equivalent to 1/4 cup of dough to scoop cookies. Gently press down on the cookies and add more blueberries on top (optional).
- Bake for 15 minutes then remove from the oven and let cool for a few minutes before transferring to a cooling rack.
- In a small bowl whisk together the powdered sugar and milk with a fork until smooth. Once cool, drizzle with icing (optional) and let set for a few more minute, enjoy while warm or cooled!
Nutrition
Serving: 1cookie | Calories: 143kcal | Carbohydrates: 24g | Protein: 4.4g | Fat: 3.9g | Saturated Fat: 0.8g | Sodium: 23mg | Potassium: 198mg | Fiber: 3.3g | Sugar: 5.8g | Calcium: 13mg | Iron: 2mg