Avalanche Cookies
No-Bake Avalanche Cookies make a delicious treat during the holidays! A sweet melted white chocolate and peanut butter mixture is combined with soft mini marshmallows and rice krispie cereal for a creamy and sweet dessert.
Servings: 20 cookies
Ingredients
- 2 cups crispy rice cereal
- 1 1/2 cups mini marshmallows
- 1/2 cup creamy peanut butter
- 12 ounce white chocolate chips 1 bag
- mini chocolate chips or sprinkles optional for topping
Instructions
- In a medium or large microwave safe bowl, melt white chocolate chips. Stir every 30 seconds until melted. Add in peanut butter and stir until combined and smooth.
- Add mini marshmallows and rice cereal and continue to stir until mixture is evenly coated in chocolate.
- Line a baking sheet with parchment paper or wax paper. Spoon 1-2 tablespoons of mixture (I like to use a mini ice cream scoop) onto the baking sheet. Sprinkle with mini chocolate chops or sprinkles (optional).
- Place the cookies on the counter for 2 hours or place in the refrigerator for 15-20 minutes to set and harden. Enjoy!