4slicesof Hormel NATURAL CHOICE Bacon; cooked until crispy
4-6slicesof Hormel NATURAL CHOICE Smoked Deli Turkey
3-4slicesof tomato; I like my slices somewhat thicker
2stalks of romaine lettuce
Stone Ground Dijon Mustard Aioli
3TbspStone Ground Dijon Mustard
1cloveof garlic; crushed and finely chopped
Pinchof salt and pepper
Spread the stone ground Dijon mustard aioli on both sides of the sourdough toast. Layer the turkey meat, bacon, lettuce, and tomatoes. Cut in half, and enjoy!!!
*To cook the bacon: Heat a large frying pan on medium to high heat. Place bacon stripes on pan and fry for about 3-5 minutes on each side. When both sides are cooked and crispy looking, lay on a dish lined with a paper towel. (This will absorb any access grease, and it will also make the bacon crispier).