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5 from 1 vote

The Ultimate B.L.T.T Sandwich


  • 2 slices of sourdough bread; toasted optional
  • 4 slices of Hormel NATURAL CHOICE Bacon; cooked until crispy
  • 4-6 slices of Hormel NATURAL CHOICE Smoked Deli Turkey
  • 3-4 slices of tomato; I like my slices somewhat thicker
  • 2 stalks of romaine lettuce
  • Stone Ground Dijon Mustard Aioli
  • 3 Tbsp Stone Ground Dijon Mustard
  • 3 Tbsp mayonnaise
  • 1 clove of garlic; crushed and finely chopped
  • Pinch of salt and pepper


  • Spread the stone ground Dijon mustard aioli on both sides of the sourdough toast. Layer the turkey meat, bacon, lettuce, and tomatoes. Cut in half, and enjoy!!!
  • *To cook the bacon: Heat a large frying pan on medium to high heat. Place bacon stripes on pan and fry for about 3-5 minutes on each side. When both sides are cooked and crispy looking, lay on a dish lined with a paper towel. (This will absorb any access grease, and it will also make the bacon crispier).