Halloween Deviled Eggs
These easy Halloween Deviled Eggs are shaped like cute pumpkins and make a tasty appetizer or snack! These festive treats are perfect for your next Halloween party and everyone will these love these!
Servings: 12 pumpkins
Calories: 102kcal
Ingredients
- 6 hard boiled eggs
- 2 tsp. yellow mustard
- 1/4 cup mayonnaise
- salt to taste
- black pepper to taste
- chopped chives for the pumpkin stems
- sprinkled paprika OR red cayenne pepper optional
Instructions
- Peel and slice hard boiled eggs lengthwise (see notes below).
- Separate yolks into a separate bowl. Add mustard, mayonnaise, salt, and pepper to the yolks. Mash and mix thoroughly with a fork.
- With a spoon, scoop about 2 teaspoons of the yolk mixture and gently roll it until it is round. Place in an empty egg white.
- Lightly press the yolk mixture down with your finders to fill the egg whites.
- With a knife, make 3-4 indents to the eggs to make them look like pumpkins. Top each egg with a 1/4-1/2 inch piece of chive. Sprinkle with paprika or cayenne pepper if you prefer spicy eggs. Enjoy!
Notes
HOW TO BOIL EGGS:
*Bring a large pot of water to a boil. Make sure there is enough water to cover at least 1 inch above the eggs. With a large or wooden spoon, carefully place the eggs in the boiling water. Reduce heat to medium-low and remove lid. Set a timer for 16 minutes and let the eggs cook. Once the eggs are done, immediately place them under cold water for about 2-3 minutes until the eggs are cooled.
HOW TO PEEL BOILED EGGS:
*Gently crack the egg on a hard surface and peel with your hands under cold water. I like to place my peeled and cleaned eggs on a paper towel. Once all of the eggs are peeled and cleaned, pat with a paper towel and place in an airtight container or bowl until you are ready to use or eat them.
Nutrition
Serving: 2eggs | Calories: 102kcal | Carbohydrates: 2.8g | Protein: 5.7g | Fat: 7.7g | Cholesterol: 166mg | Sodium: 177mg | Potassium: 63mg | Sugar: 1g | Iron: 1mg