Print Recipe
5 from 1 vote

Asian Turkey Lettuce Wraps

This dish is extremely quick, easy, hearty and full of delicious flavors--It also takes less than 30 minutes to make!


  • 1 lb. ground turkey
  • 1 Tbsp. canola oil
  • 1 small yellow onion; diced
  • 2 cloves of garlic; minced
  • 1 cup of fresh spinach; roughly chopped
  • 1/2 cup shredded carrots
  • 1/4 cup hoisin sauce
  • 2 Tbsp. Kikkoman Less Sodium Soy Sauce
  • 2 tsp. sesame seeds
  • 1/2 tsp. freshly grated ginger
  • Green onions; thinly sliced for garnishing
  • 1 head of butter lettuce


  • Heat oil in a medium frying pan on high heat. Add onions and garlic and cook for a few minutes until onions are translucent.
  • Add ground turkey, spinach, carrots and ginger. Cook until turkey meat is fully cooked and browned.
  • Once turkey is cooked, drain to remove access fat then put in a medium bowl. Stir cooked turkey meat with hoisin sauce, Kikkoman Less Sodium Soy Sauce and sesame seeds.
  • To serve, spoon in meat mixture onto butter lettuce leaves. Sprinkle with green onions and sesame seeds.