Best Ever Mini Cheesecake Bites
These Best Ever Mini Cheesecakes not only are one of the easiest desserts I've made, they are creamy, thick and have a hint of cinnamon! You can have perfect bites of cheesecake in less than an hour!
Servings: 12 Mini Cheesecakes
For the Cinnamon Graham Cracker Crust:
- 1 1/4 cup cinnamon graham crackers
- 3 Tbsp. butter; melted
- 1/4 cup sugar
For the Cheesecake Filling:
- 16 oz. cream cheese 2 packages; softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- Fresh berries to garnish; optional
Preheat oven to 350 degrees F. In a food processor, combine the graham crackers, sugar and melted butter. Process for a few minutes until the mixture turns into a crumb-like consistency.
Line a REGULAR cupcake baking pan with paper liners and evenly divide the graham mixture among 12 cups. With a spice jar, firmly press onto the graham mixture to form a crust. Set aside
In a large mixing bowl beat together the cream cheese, sugar, eggs,vanilla and cinnamon with an electric mixer until smooth. With a tablespoon, spoon the mixture evenly on top of the crusts.
Bake for 16-20 minutes or until the middles are set. Let the cheesecake cool and remove paper wrappers. Top with fresh berries or your favorite toppings!