Print Recipe

Classic Italian Pasta Salad

This Classic Italian Pasta Salad is bright, fresh and is packed with flavor! There are 3 different Italian meats and cheeses in this salad. This will make the perfect addition to any summer BBQ or party! 
Servings: 10 Servings


  • 1 lb multi colored rotini pasta
  • 1/2 bottle about 1 1/4 cups Wish Bone light Italian dressing
  • 1/2 cup Mozzarella cheese; cubed
  • 1/2 cup Sharp Cheddar cheese; cubed
  • 1/2 cup Pepper Jack cheese; cubed
  • 1/2 cup Salami; chopped
  • 1/2 cup Coppa; chopped
  • 1/2 cup Spicy Capicola; chopped
  • 1 can black olives; sliced
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • Salt and pepper to taste


  • Cook pasta al dente according to package directions. Rinse under cold water.
  • Combine all ingredients in a large bowl once the pasta has cooled. Add dressing and toss until all ingredients are combined.


*I recommend refrigerating the pasta salad for at least an hour before serving.