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5 from 1 vote

The Best Ever Tuna Poke

This Best Ever Tuna Poke recipe is so easy to make at home! It’s light, fresh, healthy and delicious! Loaded with the freshest tuna and all the flavors you dream of in poke!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Servings: 4 people
Author: Kathryn Donangelo

Ingredients

  • 1 pound sushi-grade Tuna, Ahi or Bluefin cut into cubes
  • 1/4 cup soy sauce
  • 3 Tbsp. toasted sesame oil
  • 1 Tbsp. rice vinegar
  • 2 tsp. toasted sesame seeds
  • 1 garlic clove freshly grated
  • 4 green onions thinly sliced
  • 1/4 cup red onions thinly sliced
  • Cucumber slices to dip

Instructions

  • Place the tuna cubes in a large bowl. In a smaller bowl, whisk together the soy sauce, oil, vinegar, sesame seeds, and garlic. Pour over the tuna and toss to coat. Stir in the green and red onions. Cover the bowl with plastic wrap and place it in the fridge to chill for 20 minutes. Serve with cucumber slices or over brown or white rice!