4th of July Cake Batter Dip
4th of July Cake Batter Dip is made with only 5 ingredients and takes minutes to make. Loaded creamy cake batter flavor, and festive red, white and blue sprinkles. Serve at a 4th of July party, Memorial Day, Labor Day, birthday celebrations, or any patriotic holiday. Switch out the sprinkles to make this for any holiday or occasion!
Servings: 10 servings
Ingredients
- 8 ounces cream cheese softened
- 8 ounces thawed Cool Whip
- 1/3 cup milk any kind
- 1 box white cake mix
- 1/4 cup red, white and blue sprinkles plus more for garnishing
- dippers such as fruit, pretzels, cookies
Instructions
- First, you should always heat treat the cake mix to make mix safe to eat. Place cake mix on a baking sheet and bake at 350 degrees F for about 5-10 minutes. You can also microwave by adding the mix to a bowl and heat on high for 20-45 seconds. Each microwave is different, so please be mindful of the temperature.
- In a large mixing bowl using an electric mixer whip together the cream cheese, cake mix and milk.
- Once blended, mix in the Cool Whip. The batter will become smooth.
- Gently fold in sprinkles.
- Place in a serving bowl and garnish with more sprinkles. Enjoy immediately or place in the refrigerator until ready to serve. Serve with your favorite dippers and enjoy!