Strawberry Waffles
Sweet Strawberry Waffles are light, fluffy, and bursting with fresh strawberry flavor in each bite. These waffles are freezer-friendly and can be made in advance.
Servings: 16 waffles
Calories: 113kcal
Ingredients
- 2 cups all-purpose flour
- 2 whole large eggs
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons strawberry jam
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1 1/2 cups milk low-fat or whole
- 1/4 cup melted butter slightly cooled
- 1 cup fresh diced strawberries patted dry
Instructions
- In a large mixing bowl, whisk together all the ingredients except for the strawberries. Mix just until combined, be sure not to over-mix.
- Fold in strawberries and let the batter sit for 5-10 minutes.
- In the meantime, heat a waffle iron and grease with nonstick cooking spray, melted coconut oil, or melted butter.
- Pour about 1/4 cup of the batter into the waffle iron (or until the batter covers the waffle iron). Cook until ready, about 2-3 minutes, or until the waffle indicates they are ready.
- Serve immediately, or place the cooked waffles in a 300 degree oven to keep warm until ready to serve. Top with more fresh strawberries or dust with powdered sugar (optional). Enjoy!
Nutrition
Serving: 1waffle | Calories: 113kcal | Carbohydrates: 15.7g | Protein: 3.2g | Fat: 4.2g | Saturated Fat: 2.3g | Cholesterol: 33mg | Sodium: 41mg | Potassium: 54mg | Fiber: 0.6g | Sugar: 3.3g | Calcium: 36mg | Iron: 1mg