Sugar Cookie Fudge
Sweet Sugar Cookie Fudge makes the perfect Christmas treat! Packed with sugar cookie flavor, a soft and creamy texture, and perfect for holiday platters or gift bags!
Servings: 16 squares
Ingredients
- 1 14 ounce can sweetened condensed milk
- 1 17 ounce bag sugar cookie mix
- 2 1/2 tablespoons unsalted butter
- 1/8 teaspoon almond extract
- 2 1/4 cup white chocolate chips
- sprinkles optional
Instructions
Heat treat cookie mix
- Heating the flour in the cookie mix will kill any bacteria present if theres any. To make raw flour safe to eat, place on a baking sheet and bake at 350 degrees F for 3-5 minutes. You can also microwave the mix which would be the quickest and easiest way. Place the mixture in a bowl and heat on high for 20-45 seconds. Each microwave is different, so please be mindful of the temperature. Remove any clumps if any.
Make sugar cookie fudge
- Line a 8x8 or 9x9 inch baking square pan with parchment paper. Set aside.
- In a medium saucepan on medium heat add condensed milk and heat just until warm.
- Add white chocolate chips and melt, stirring often.
- Add butter, almond extract, and sugar cookie mix. Mix well until ingredients are combined then remove from heat.
- Pour mixture into prepared baking dish and add sprinkles right away while the fudge mixture is hot so it sticks. Press sprinkles down gently with hand to ensure it sticks better.
- Place in the refrigerator for at least 4 hours to overnight to fully set. Cut into 16 squares and enjoy!