Sprinkle Sugar Cookies
Sprinkle Sugar Cookies are soft, chewy, buttery, and easy to make. Made with a sugar butter cookie base and loaded with colorful rainbow sprinkles. Perfect for any occasion or celebration!
Servings: 19 cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 cup salted butter softened
- 3/4 cup granulated sugar
- 1 whole egg at room temperature
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sprinkles divided
Instructions
- In a medium bowl, whisk together the flour, baking powder, and baking soda together. Set aside.
- In a large bowl with an electric mixer or stand mixer, cream together the butter until smooth. Add the sugar and mix until light and fluffy. Be sure to scrape down the sides of the bowl.
- Add in egg, vanilla extract, and almond extract. Continue to beat until combined.
- Add the flour mixture to the wet mixture and mix again just until dough has formed. Add 1/4 cup of sprinkles to the dough and mix again. Chill the dough for 10 minutes.
- Preheat oven the oven to 350 degrees F and line a baking sheet with parchment paper. Add 1/4 cup of sprinkles to a shallow bowl. Using a mini ice cream scoop or 2 tablespoons of dough, roll cookies and roll the tops or dip in sprinkles.
- Bake for 8-10 minutes or just until the edges are a very light golden brown. Let cookies cool for a few minutes and then transfer to a cooling rack. Enjoy!