Bold Chex Mix
This Bold Chex Mix recipe makes the best snack and is way better than the store bought stuff. Each bite is loaded with tons of bold flavor and crunch! Pack this snack in lunches or take it to any party or holiday gathering. There are three different cooking methods you can choose from depending on your preference!
Servings: 12 servings
Ingredients
- 6 cups Chex cereal ( I used 3 cups wheat Chex cereal and 3 cups Rice Chex cereal)
- 2 1/2 cups mini pretzels
- 2 1/2 cups rye chips
- 1 1/2 cups mixed nuts I used salted peanuts
- 1/2 cup salted butter melted and cooled
- 1/3 cup Worcestershire sauce
- 1 1/2 tablespoons seasoned salt such as garlic salt or Lawry's
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 3/4 teaspoon salt
Instructions
- Preheat oven to 250 degrees F and and line a baking sheet with parchment paper.
- Place the Chex cereal, pretzels, rye chips, and mixed nuts in a large mixing bowl. Mix together until combined.
- In a medium mixing bowl, whisk together the melted butter, worcestershire sauce, seasoned salt, garlic powder, onion powder, and salt together.
- Pour the sauce over the dry ingredients, folding together with a rubber spatula so the cereal doesn't break it's shape.
- Spread the coated mixture onto the prepared baking sheet and bake for 1 hour, rotating and flipping the mixture every 15 minutes. Let cool completely and enjoy!
Notes
Store: Make sure the Chex mix is cooled completely. Store in an airtight container or large ziplock bag in a cool area at room temperature for up to 3 weeks. Fresh is always best if you want to enjoy the crunch and crispiness.
Freeze: Store Chex mix in a freezer bag or airtight container for up to 3 months. Thaw completely and enjoy.