Cookie Dough Cupcakes
Chocolate Chip Cookie Dough Cupcakes couldn’t be any easier to make and they are perfect for all occasions. Edible cookie dough is stuffed into cupcakes and then topped with chocolate frosting, a mini cookie, and chocolate chips for the ultimate dessert.
Servings: 12 cupcakes
Ingredients
- 12 white, yellow, or vanilla cupcakes baked and cooled
- your favorite chocolate frosting
- chocolate chip cookies optional for topping cupcakes
Edible Cookie Dough
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 6 tablespoons butter softened
- 1/2 cup chocolate chips
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 3/4 cup heat treated all-purpose flour see recipe notes
Toppings
- mini chocolate chip cookies optional
- crushed chocolate chip cookies optional
- mini chocolate chips optional
Instructions
Make Chocolate Chip Cookie Dough
- In a medium bowl, cream together white sugar, brown sugar and softened butter with a fork or an electric mixer until smooth.
- Add in milk and and vanilla extract. Stir until combined, add in flour and mix.
- Add chocolate chips and mix until cookie dough has formed.
Assemble Cupcakes
- Using a paring knife and spoon, cut out about 1 1/2 inch, circular space in the center of each cupcake.
- Spoon 1 - 2 tablespoons into each cupcake. Frost with chocolate frosting and top with cookies (optional). Enjoy
Notes
How to Heat-Treat Flour: Heating the flour will kill any bacteria present if theres any. To make raw flour safe to eat, place on a baking sheet and bake at 350 degrees F for about 5-10 minutes. Just be sure it doesn’t burn. You can also microwave the flour which would be the quickest and easiest way. Place the flour in a bowl and heat on high for 20-45 seconds. Each microwave is different, so please be mindful of the temperature.
Recipe adapted from: Savory Experiments