French Toast Muffins
French Toast Muffins make an easy breakfast and is packed with the same flavors of classic french toast, just in a cute muffin form! Sprinkled with a cinnamon sugar topping that both kids and adults will go nuts for!
Servings: 12 muffins
Ingredients
- 12 slices white bread crust removed and cut into small 1/2 inch cubes
- 4 whole large eggs
- 1 1/2 cups milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 3 tablespoons granulated sugar
- 1 tablespoon maple syrup plus more to top muffins
Instructions
- Preheat oven to 350 degrees F. Line a muffin pan with liners or generously grease with cooking spray.
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and maple syrup until combined.
- Fold in the bread cubes to coat and let the mixture sit for 1-2 minutes. This will help the bread absorb all of the ingredients.
- In a small bowl, mix together the cinnamon and sugar.
- Divide the french toast mixture into 12 prepared muffin tins and sprinkle the tops with cinnamons sugar mixture. Bake for 20-25 minutes or until the centers seem set. Let cool for a few minutes before serving. Enjoy with powdered sugar or a drizzle of warm maple syrup!