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3.89 from 17 votes

Overnight Oats with Almond Milk

Overnight Oats with almond milk make the perfect breakfast for busy mornings and made with healthy ingredients. These oats have a creamy texture and you can add any of your favorite flavors, add-ins, and toppings!
Prep Time5 minutes
Refrigerator time3 hours
Total Time3 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: overnight oats, overnight oats with almond milk
Servings: 2 servings
Calories: 212kcal
Author: Kathryn Donangelo

Ingredients

  • 1 cup old-fashioned oatmeal
  • 1 cup unsweetened almond milk
  • 1/4 cup Greek yogurt plain or vanilla flavored
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoons honey
  • 1/4 teaspoon ground cinnamon optional

Instructions

  • Place all ingredients into a large glass container, two small bowls, or small jars and mix until combined.
  • Cover the glass container with a lid or plastic wrap and place in the refrigerator for at least 3 hours or overnight.
  • Add your favorite toppings or fresh fruit and enjoy!

Notes

Recipe adapted by: Savory Experiments

Nutrition

Serving: 1serving | Calories: 212kcal | Carbohydrates: 37g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 0.01mg | Sodium: 166mg | Fiber: 4g | Sugar: 10g | Vitamin A: 0.01IU | Vitamin C: 0.01mg | Calcium: 172mg | Iron: 2mg