Cheesy Spinach Dip Recipe
This Cheesy Spinach Dip recipe is the ultimate hot dip appetizer. Made with fresh spinach and a super creamy cheese mixture. Baked until bubbly and served with crusty bread or crackers!
Servings: 8 servings
Ingredients
- 1 12 ounce bag fresh spinach
- 1 teaspoon olive oil
- 8 ounces cream cheese 1 brick
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup jack cheese shredded
- 1 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 tablespoon dried onion flakes
Instructions
- Preheat oven to 350 degrees F. Bring a large pan to medium heat and add spinach and olive oil. Sauté for about 5 minutes until spinach is cooked.
- Add the cooked spinach to a colander and drain all the excess water. Let the spinach cool for about 5 minutes and then chop. Set aside.
- In a medium or large bowl and add remaining ingredients. Stir well until combined and creamy.
- Fold in the chopped spinach and mix until all of the ingredients are combined. Transfer the dip mixture to a small baking dish. Sprinkle with more cheese (optional).
- Bake the dip for 20-25 minutes until hot and bubbly. Serve with your favorite crackers, chips, veggies, or crusty bread. Enjoy!