Cinnamon Sugar Biscuit Bites
Cinnamon Bites are so easy to make and perfect for breakfast or dessert! Canned biscuit pieces are dusted in a cinnamon sugar mixture and then baked to perfection. These Cinnamon Sugar Biscuit Bites are crunchy on the outside and soft and fluffy on the inside!
Servings: 40 bites
Ingredients
- 1 10 ounce can of biscuits
- 1/4 cup butter; unsalted melted
- 3 teaspoons ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or silpat mats.
- Place butter in a microwave-safe bowl in the microwave to melt for 15-30 seconds. In a medium bowl, mix together the cinnamon and sugar until combined.
- Cut each biscuit into fourths. Lightly coat each biscuit in the butter mixture, then in the cinnamon-sugar mixture.
- Place each biscuit bite on the prepared baking sheet about 1 inch apart. Bake for 7-10 minutes or just until the biscuits are completely cooked through and golden brown. Let the Cinnamon Bites cool for a few minutes, then enjoy!
Notes
Recipe Notes:
- Leftovers: store them in an airtight container or tightly seal a dish with plastic wrap. Store at room temperature in a cool area for up to 2-3 days. To reheat, simply bake at 350 degrees F for 5 minutes or microwave for a few seconds.
- Turn these Cinnamon Bites into Cinnamon Roll Bites by serving these with cream cheese frosting or drizzle frosting on top!
- If you love chocolate, replace the ground cinnamon with cocoa powder.
- Any type of canned biscuit dough will work with this recipe. You can also use plain pizza dough if you prefer, just make sure to cut them into bite sizes, about 1 1/2 inch squares.
- Make this the ultimate dessert by topping these bites with a scoop or two of vanilla ice cream or swirl of whipped cream!