Brownie Mix Cookies
These super easy Brownie Mix Cookies are soft, chewy, and made with only 6 ingredients! These cookies taste exactly like a fudgy brownie, in a cookie form!
Servings: 24 cookies
Ingredients
- 1 box brownie mix; fudge any brand
- 1/4 cup canola oil
- 2 whole large eggs
- 1/4 cup flour
- 3/4 cup chocolate chips; optional
- sprinkles; optional
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silpat mats.
- In a large bowl, mix together the brownie mix, oil, eggs, chocolate chips, and flour. Mix until combined.
- Use a mini cookie scoop (or 2 tablespoons of dough) and place on prepared baking sheet, about 2 inches apart. Top with sprinkles and bake for 10 minutes. The cookies will seem underbaked and that's perfectly OK. This is how they will get super fudgy.
- Let the cookies cool to set for a few minutes before transferring them to a cooling rack. Enjoy!
Notes
Leftovers
- Store any leftovers in an airtight container or ziplock container for up to 5 days in a cool area.
- Freeze any leftover cookies in a freezer-safe bag or airtight container for up to 3 months. Let thaw in the refrigerator or counter.