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4.82 from 11 votes

Italian Roasted Peppers

These Italian Roasted Bell Peppers make the best appetizer and is vegetarian, gluten-free and vegan! Enjoy it on bread or just as it is!
Prep Time45 minutes
Cook Time1 hour
Total Time1 hour 45 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Servings: 6 servings
Author: Kathryn Donangelo

Ingredients

  • 6 bell peppers
  • 1/4 cup olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 Tbsp. vinegar
  • 1 clove garlic; finely chopped

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with foil and grease with cooking spray or olive oil.
  • Wash and dry your bell peppers and place them on their side on the baking dish. Sprinkle a pinch of salt on top of the peppers and bake for a 50-60 minutes, flip the peppers half way of cooking.
  • Once the bell peppers are done they will be extremely hot. Allow them to cool for 20-30 minutes.
  • When the peppers are cooled, remove the stems and charred skins. Cut the peppers in half, discard stems, remove the seeds, cut peppers into strips and place the strips into a bowl.
  • Add the remainder of the ingredients to the bowl and stit to combine. You can serve immediately or let sit in the refridgerator to let the flavors fuse together.

Notes

  1. If you want to add some spice, add a few pinches of red chili flakes.