Cinnamon Roll Bake
This easy Cinnamon Roll Bake is made with canned cinnamon rolls and topped with icing that everyone will love! It's baked to perfection and so delicious!
Ingredients
- 2 Tbsp. butter; melted
- 2 cans cinnamon rolls; 8 rolls in each
- 4 whole eggs
- 2 tsp. ground cinnamon
- 1/3 cup heavy whipping cream
- 1 tsp. vanilla extract
- icing from cinnamon roll cans
Instructions
- Preheat oven to 350 degrees F and grease a 9 x 13 inch baking dish with melted butter.
- Cut each cinnamon roll in quarters and place into the greased baking dish.
- In a medium bowl whisk together the eggs, cinnamon, heavy whipping cream and vanilla extract until combined. Pour over the cinnamon rolls until all cinnamon roll pieces are covered.
- Place in the oven and bake for 30 minutes or until the tops of the cinnamon roll pieces are a light golden brown. Remove from the oven and place on a cooling rack to cool for 5 minutes. Drizzle or frost the cinnamon rolls with the icing that came with the cinnamon rolls until evenly distributed. Serve immediately and enjoy!