1 1/4cupflour (you could use white or wheat flour)
1tsp.baking powder
1tsp.baking soda
1 tsp.ground cinnamon
1/4-1/2cupwalnuts; chopped
Instructions
Preheat oven to 350 degrees F. In a large bowl mash the bananas together with a fork until small lumps remain. Whisk in melted coconut oil, honey, egg, vanilla extract, and maple syrup until combined.
Stir in flour, baking soda, baking powder, cinnamon, and nuts until all ingredients are combined- don't overmix.
Grease a muffin pan with non-stick cooking spray and evenly distribute the batter to fill 12 cups. Bake for 12-15 minutes until the tops are golden brown. Allow muffins to cool and enjoy!
Notes
If you want these muffins to be even sweeter, add 1/4 cup of brown sugar.