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5 from 1 vote

Semi-Grilled Ham & Cheese Sandwich

Buttery toasted bread with melted cheese and baked ham make the perfect snack or lunch!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American


  • 4 slices of whole wheat bread
  • 4 tsp butter
  • 8 slices of Sargento Colby-Jack sliced cheese
  • 8 slices of Hormel baked sliced ham


  • Heat a frying pan to medium heat. Butter each slice of bread with one tsp of butter per slice. Place on frying pan and fold each slice of cheese in half. Place 2 of the halves of cheese on each slice of bread (there should be 2 slices of cheese per slice).
  • Fold each ham slice in half and place on cheese. Let sit for about 1 minute then place one of the slices of bread with cheese on ham on the other (there should be 2 sandwiches). Flip to make sure the bread is not burning. Then press the sandwich with a spatula to ensure the ham and cheese are melting.
  • Let sit for another 2 minutes just until the bread looks golden brown and toasted. The cheese will almost be melted. Remove from pan and slice in half. Enjoy this classic favorite!