1 (8 ounce) containerfreshMozzarella balls; marinated in herbs or plain
2 cupsarugula
8 slicesprosciutto
pinch salt
pinchblack pepper
2 tsp. lemon juice
2 Tbsp.olive oil
3Tbsp. red onionssliced
Instructions
Use a melon baller to scoop the fresh melon into balls. Place the melon balls in a large bowl. Add the Mozzarella balls and sprinkle with salt, pepper, lemon juice and olive oil.
Place the melon and Mozzarella mixture on a bed of fresh arugula. Top with torn pieces of prosciutto and sliced red onions. Enjoy immediately!