Thin Mint Muddy Buddies–St. Patty’s Day Edition
If you looooove Thin Mint cookies, you will love this twisted treat! *BEWARE--these are addicting!
Ingredients
- Chocolate Thin Mint Flavor:
- 4 cups Rice Chex cereal
- 1 cup semi-sweet or milk chocolate chips
- 12 Thin Mint cookies finely crushed
- 1/4 cup powdered sugar
- Green Pieces:
- 4 cups Rice Chex cereal
- 1 cup white chocolate chips or melts
- Green food dye to get them green optional (use gel only)
- 3/4 cup powdered sugar
- Extra Thin Mints; roughly chopped
Instructions
For the Chocolate Thin Mint Cereal pieces
- Place cereal in a large gallon size bag and set aside. In a small microwave proof bowl, melt chocolate and stir until smooth.
- Pour the melted chocolate over cereal in bag and gently stir with a spatula until coated, you can also shake the bag but I usually like to wait until my powdered sugar is added.
- Add finely crushed cookies and powdered sugar and shake.
- Pour covered cereal onto a cookie sheet and let cool.
For the Green Cereal Pieces
- Repeat steps 1-4. This time using white chocolate and add green coloring, about 5 drops.
- Once both flavors are done, mix the two together and add sprinkle more Thin Mints on top for decoration!
Notes
You may also add mint extract for more of a minty flavor!