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3.60
from
5
votes
Artichoke Hummus
This refreshing artichoke hummus is bursting with flavor and makes healthy snackin' so easy!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Snack
Author:
Kathryn Donangelo
Ingredients
1
can/14 ounces chickpeas; drained and rinsed
1
can/14 ounces artichoke hearts
drained
3
tablespoons
olive oil
2
Tbsp.
lemon juice
1/4
tsp.
salt
1/4
tsp.
black pepper
1
tsp.
chives; chopped for garnish
Instructions
In a food processor, combine chickpeas and artichokes. Add olive oil, lemon juice, salt, pepper and blend until the hummus has a smooth consistency.
Drizzle with olive oil and garnish with chopped chives!
Notes
If the hummus is too thick, add 1 tablespoon of water at a time until desired consistency.