Birthday Cake Rice Krispie Treats
Birthday Cake Rice Krispie Treats are made with soft gooey marshmallows, Funfetti cake mix, and topped with white chocolate and sprinkles. If you love these treats, be sure to try my Birthday Cake Cookies!
Servings: 16 bars
Ingredients
- 6 cups Rice Krispies cereal or any crispy rice cereal
- 6 tablespoons butter salted
- 1/4 teaspoons vanilla extract
- 1/4 teaspoons almond extract
- 1/2 cup Funfetti cake mix
- 6 cups mini marshmallows divided
- 1 cup white chocolate
- 1/2 teaspoon coconut oil
- sprinkles to top the treats
Instructions
- Line a 9x9 inch pan with foil or parchment paper and grease with butter or nonstick cooking spray.
- Bring a large pot or stock pot to low heat. Add butter and melt. Add the 5 cups of marshmallows and stir until melted, then add vanilla extract, almond extract, and cake mix. Stir again until the ingredients are completely combined and melted together.
- Remove the pot from heat and stir in the rice krispie cereal until the marshmallow mixture completely coats the cereal. Stir in the remaining 1 cup of marshmallows until evenly distributed.
- Add the mixture to the prepared 9x9 inch pan and gently press the mixture into the pan. Make sure you don't press too hard otherwise your treats will be too dense and hard.
- In a microwavable safe bowl, melt the white chocolate and coconut oil together in 30 second intervals until chocolate is smooth and melted.
- Pour the melted chocolate on top of the rice krispie treats and spread out evenly with a spatula or spoon. Top with sprinkles and let sit for 30-60 minutes. Slice into 16 squares and enjoy!