4th of July M&M Brownies
These festive M&M Brownies are the perfect treat to celebrate the 4th of July! Made with boxed brownie mix, then topped with mini M&Ms. Everyone will love this chocolatey treat!
Prep Time5 minutes mins
Cook Time28 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: 4th of July Brownies, M&M Brownies
Servings: 24 brownies
- 1 18 oz. box milk chocolate brownie mix use your favorite brand
- 2 whole eggs
- 1/2 cup vegetable oil
- 3 tablespoons water
- 3/4 cup Red, White, and Blue mix mini M&Ms
Preheat the oven to 350 degrees F and spray a 13x9 inch pan or line with parchment paper.
In a large mixing bowl mix the brownie mix, oil, water, and eggs according to the package instructions.
Pour the brownie batter into the prepared baking dish.
Bake for 15 minutes, then remove and sprinkle the M&Ms on top and place the brownies back in the oven for 13-15 more minutes or until a toothpick inserted comes out clean. Let the brownies cool and cut into squares, serve, and enjoy!
Recipe Notes:
- Leftovers: Store leftovers in an airtight container or wrap with plastic wrap at room temperature for 4-5 days.
- To Freeze: Place cooled brownies in an airtight container or heavy-duty ziplock bag. You can also freeze the whole pan of brownies if you prefer. Freeze for up to 3 months. To thaw, let the brownies sit out on the counter for a few hours.
- Cut the brownies out with a star cookie cutter to make these even more festive!
- Place parchment paper on the bottom of your baking dish for easy cleanup and the brownies will lift right up.
- Use a plastic knife to cut the brownies for a clean cut. You will be amazed at how perfect the brownies will look.