Halloween Monster Cookie Recipe
This Halloween Monster Cookie Recipe is fun and easy for kids to make! These ultra thick, soft and chewy cookies are made in one bowl and you don't have to chill the dough. Everyone will love these adorable spooky cookies!
Servings: 24 cookies
Ingredients
- 1 cup butter; softened and at room temperature
- 1 cup brown sugar
- 1 cup white sugar
- 1 tsp. vanilla extract
- 2 whole large eggs
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 2 cups old-fashioned rolled oats
- 1 cup chocolate chips
- Halloween sprinkles
- 1 pkg. Halloween M&M's (Ghoul's Mix)
- 1 pkg. Wilton's Candy Eyeballs
Instructions
- Preheat oven to 325 degrees F. Line baking sheets with parchment paper or nonstick baking spray.
- In a large bowl with an electric mixer, cream together the butter and sugars until light and fluffy for a few minutes. Add vanilla extract and eggs and mix again. Be sure to scrape down the sides of the bowl with a spatula.
- Add the baking soda, baking powder, salt and oats. Mix again until combined.
- Add flour, chocolate chips and mix again until all of the ingredients are combined and a dough has formed. You can add 1/2 cup of M&Ms if you want to add more chocolate in these cookies. This is optional.
- Scoop cookie dough with a mini ice cream scoop (about 2 tablespoons of dough) and roll into sprinkles. Place on prepared cookie sheets and bake for 10-13 minutes or until golden brown.
- As soon as your cookies come out of the oven, press the eyeballs and M&M's into the hot cookies. Let the cookies cool for a few minutes and then transfer to a cooling rack.
Notes
Recipe adapted from The Carefree Kitchen