Semi-Homemade Brookies
Brookies are the best semi-homemade treat! This easy recipe combines box mix brownies and pre-made cookie dough into one for the ultimate dessert!
Servings: 24 servings
Ingredients
- 1 box brownie mix; plus ingredients to make brownies
- 1 16 oz. pre-made chocolate chip cookie dough; preferably 24 cookies
- flaky sea salt; optional
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 9x13-inch pan with nonstick cooking spray or line with parchment paper, set aside.
- Make the brownies according to package directions and spread evenly onto the prepared pan.
- Form 24 cookie dough balls and flatten with your hands. Place on top of the brownie batter and bake for 25-30 minutes or until the cookie dough is golden brown. Let cool for 10 minutes before slicing and serving. Enjoy as is or with a scoop of vanilla ice cream!
- Sprinkle flaky sea salt on top of the cookie dough for an extra delicious flavor! Salt and chocolate pair SO well together!
Notes
- Store brookies in an airtight container at room temperature for 1 week.
- Baked brookies can be frozen for up to 3 months. When ready to eat, thaw at room temperature prior to serving.
- You can make these in a mini muffin form. Directions are in the blog post.