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4.55 from 11 votes

Easy Clam Dip (10 Minute Recipe)

An easy 10 minute recipe for Clam Dip - a salty, savory, creamy snack or appetizer that pairs great with chips, crackers, and veggies!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: cream cheese clam dip, easy clam dip, homemade clam dip, how to make clam dip
Servings: 4 servings


  • 1 8 oz. package cream cheese; softened
  • 1/2 cup sour cream
  • 1 clove garlic; minced
  • 3 Tbsp. chives; finely chopped
  • 1 tsp. Worcestershire sauce
  • 2 6 oz. cans of clams; minced and drained reserve 1 teaspoon of the juice
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 1/2 lemon juice
  • 1 tsp. clam juice
  • dash tabasco sauce if you want to add spice optional


  • In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape down the sides with a spatula and mix again.
  • Stir in the remaining ingredients until combined. Place the dip in a small bowl and garnish with chives.
  • Serve immediately or place in the refrigerator until ready. Serve with potato chips, crackers or veggies!


Clam dip will last up to 3-5 days in refrigerator.