Easy Clam Dip (10 Minute Recipe)
An easy 10 minute recipe for Clam Dip - a salty, savory, creamy snack or appetizer that pairs great with chips, crackers, and veggies!
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package cream cheese; softened
chives; finely chopped
cans of clams; minced and drained
reserve 1 teaspoon of the juice
tabasco sauce if you want to add spice
In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape down the sides with a spatula and mix again.
Stir in the remaining ingredients until combined. Place the dip in a small bowl and garnish with chives.
Serve immediately or place in the refrigerator until ready. Serve with potato chips, crackers or veggies!
Clam dip will last up to 3-5 days in refrigerator.