Italian Roasted Peppers
These Italian Roasted Bell Peppers make the best appetizer and is vegetarian, gluten-free and vegan! Enjoy it on bread or just as it is!
Prep Time45 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 45 minutes mins
Course: Appetizer, Snack
Cuisine: American, Italian
Servings: 6 servings
- 6 bell peppers
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. vinegar
- 1 clove garlic; finely chopped
Preheat oven to 400 degrees F. Line a baking sheet with foil and grease with cooking spray or olive oil.
Wash and dry your bell peppers and place them on their side on the baking dish. Sprinkle a pinch of salt on top of the peppers and bake for a 50-60 minutes, flip the peppers half way of cooking.
Once the bell peppers are done they will be extremely hot. Allow them to cool for 20-30 minutes.
When the peppers are cooled, remove the stems and charred skins. Cut the peppers in half, discard stems, remove the seeds, cut peppers into strips and place the strips into a bowl.
Add the remainder of the ingredients to the bowl and stit to combine. You can serve immediately or let sit in the refridgerator to let the flavors fuse together.
- If you want to add some spice, add a few pinches of red chili flakes.