Toffee Cookies
If you love toffee and chocolate chip cookies, you will love these Toffee Cookies! These chewy, soft and buttery cookies are filled with toffee bites and made in one bowl!
Servings: 2 dozen
Ingredients
- 1 cup butter; melted
- 1 1/2 cups brown sugar
- 1 large egg
- 1 egg yolk
- 1 Tbsp. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 8 oz. package toffee bits
- 1- 1 1/2 cups mini or regular chocolate chips
Instructions
- Preheat oven to 375 degrees F. Line 2 cookie sheets with parchment paper or silpat mats and set aside.
- In a large bowl, stir together the melted butter and brown sugar until combined. Let stand for 5 minutes.
- Add in egg, egg yolk and vanilla extract and stir until combined.
- Add flour, baking soda and salt until a cookie dough starts to form and then add in the toffee bits and chocolate chips. Stir together until all of the toffee bits and chocolate chips are completely combined evenly in the dough.
- Chill the dough in refrigerator for 30 minutes so the butter can firm up.
- Using a mini ice cream scoop, or 2 tablespoons, scoop cookie dough 2 inches apart on the prepared cookie sheets. Lightly press down on each cookie dough ball and bake for 8-10 minutes until the edges of the cookies are a light golden brown. Let cookies cool in on the baking sheet for 5 minutes and then transfer to a wire cooling rack.
Notes
Leftovers: cookies will last up to 5-7 days in an airtight container or on a plate tightly covered in plastic wrap. I always love heating leftover cookies up in the microwave for a few seconds so they get a little warm and the chocolate melts. They are perfectly delicious just how they are!
Freeze: you can freeze pre-shaped cookie dough balls! Roll out your cookie dough balls and flash fresh by placing the dough balls on a cookie sheet or plate and freeze for 30 minutes. Once the dough balls have hardened you can transfer them to a large zip lock bag and store for 3 months. Bake according to directions, the cookies may need a few additional minutes on the baking time.