Mummy Rice Krispie Treats
These Mummy Rice Krispie Treats are made with a classic Rice Krispie Treats recipe, drizzled with white chocolate and topped with candy eyes! Perfect to make with kids!
Servings: 10 treats
Ingredients
- 3 Tbsp. butter
- 5 1/2 cups mini marshmallows or 1 10 oz. bag of mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz. white chocolate; melted or melting candy
- 20 candy eye balls or mini chocolate chips
Instructions
To make the Rice Krispie Treats
- In a large saucepan, melt the butter on low heat and then add the mini marshmallows. Stir together until the marshmallows are completely melted.
- Remove from heat and add in Rice Krispies cereal. Stir until well combined and the cereal is evenly coated in the marshmallow mixture.
- Butter a 9 x 13 inch baking pan and evenly press the rice krispie treats mixture into the pan. Use a buttered spatula or butter wax paper to prevent your hands from getting too sticky. Place in the refrigerator for 10 minutes to harden.
To assemble the Mummy Rice Krispie Treats
- Use a sharp knife and cut the Rice Krispie treats into 10 rectangular pieces. Place white chocolate or candy melts in a microwave safe bowl, and melt in the microwave according to package directions.
- Dab the back of each eye ball with white chocolate and top on to the Rice Krispie Treat to create the look for a mummy, repeat on all 10 mummies.
- Place the melted white chocolate into a ziplock bag and cut a small slit in the corner. Drizzle the chocoalte across the top of the mummies in a random pattern to look like a mummy wrap. Repeat with additional rice krispie treats and allow the chocolate to harden and set. Place in the refrigerator if you want to harden them quicker.
Notes
- If you are unable to find the candy eye balls, you can use mini chocolate chips instead.
- You can make these treats as big or small as you want. This recipe yields 10 mummies but you can easily cut them in half and make 20 mummies.