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5 from 16 votes

Banana Oatmeal Pancakes

These healthy Banana Oatmeal Pancakes make a nutritious breakfast and come together in minutes. They are gluten-free and freezer friendly!
Prep Time10 minutes
Cook Time20 minutes
30 minutes
Course: Breakfast
Cuisine: American
Keyword: banana, banana oatmeal pancakes, oats, pancakes
Servings: 4 servings

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup oat flour
  • 1 1/2 tsp. ground cinnamon
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 ripe banana
  • 3/4 milk
  • 1/4 cup honey; melted
  • 2 eggs
  • 1 1/2 tsp. vanilla extract
  • 1 Tbsp. melted butter
  • melted butter, coconut oil or non stick cooking spray to grease griddle

Instructions

  • In a large mixing bowl combine oats, oat flour, ground cinnamon, baking powder and baking soda. Whisk until combined.
  • In a small bowl, mash the banana with a fork until almost smooth. Whisk in the milk, melted honey, eggs, vanilla extract and melted butter until blended together.
  • Pour the banana mixture into the oat mixture and stir until combined- do not overmix. The batter will be slightly lumpy and thick.
  • Bring a griddle or frying pan to medium heat. Once hot, grease your pan with melted butter, coconut oil, or non stick cooking spray. Drop the batter by 1/4 cupfuls onto the griddle, spacing the pancakes about 2 inches apart.
  • Allow the pancakes to cook for about 2 minutes or until you notice small bubbles forming in the batter. Flip the pancakes carefully with a spatula and allow them cook for about 1-2 minutes more. Repeat until you are out of batter and be sure to liberally grease the grilled after every batch. Transfer the pancakes a cooling rack or platter and cover with foil. Enjoy!