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4.74 from 15 votes

Easy Butterfinger® Ice Cream (No-Curn)

This no churn Easy Butterfinger Ice Cream is made with a rich and creamy vanilla base and filled with tons of Butterfinger pieces!
Prep Time10 minutes
Cook Time6 minutes
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, ice cream
Servings: 10 servings

Ingredients

  • 1 pint heavy whipping cream
  • 6 Tbsp. instant vanilla pudding mix
  • 1 14 ounce can sweetened condensed milk
  • 10-12 Butterfinger® Fun Size bars (about 2 cups); divided and coarsley chopped

Instructions

  • In a large bowl beat together the whipping cream with an electric mixer for 3-4 minutes or until the cream becomes lighty and fluffy. It will resemble a whipped cream consistency.
  • Add in the instant pudding mix and slowly add in the sweetened condensed milk. Beat together for another minute until airy and incorporated.
  • Fold the Butterfinger pieces into the ice cream mixture until combined. Pour the ice cream mixture into a freezer safe container. Add the remaining Butterfinger pieces to the top of the ice cream.
  • Cover the ice cream with a lid or plastic wrap and place in the freezer. Freeze the ice cream for at least 6 hours before serving.